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... a high-salt diet coupled with low physical activity could be detrimental to cognitive health in older adults, according to new research ... while a sedentary lifestyle and high salt intake was found to be associated with cognitive decline, the researchers noted that individuals with low activity levels, but low sodium intake were associated with cognitive maintenance over 3 years

... traffic light labelling is a system that features red, green, or amber symbols on the label for each of the main nutrients in the product (such as fat, sugars, and salt) ... these labels now appear on more than 4,000 supermarket products in australia and outline the amount of energy, fat, saturated fat, sugar and salt in a standard portion of the food and how that translates to average daily intake

... low in salt, no added sugar, high protein, low gi and low fat claims were also popular ... ” the labelling system uses traffic light colours to give at-a-glance information to consumers on the amount of fat/saturated fat/sugar/salt contained in a food

... “food and beverage consumption trends continue to increase demand for reduced calorie, reduced salt, all-natural solutions and clean product labelling – providing increased opportunities for kerry to capitalise on its global leadership in development and delivery of consumer preferred taste solutions

... lowering dietary salt intake has the potential to save millions of lives globally by substantially reducing levels of heart disease and strokes, according to new research ... speaking ahead of a united nations high level meeting on non-communicable diseases, professor francesco cappuccio from warwick medical school argued that a reduction of 3grams salt intake per day would prevent up to 8,000 stroke deaths and up to 12,000 coronary heart disease deaths per year in the uk ... industry focus the world health organisation (who) has set a global goal to reduce dietary salt intake to less than 5grams per person per by 2025, however salt intake in many countries is currently around double the target level ... cappuccio said that the question is not whether to reduce salt intake, but how to do so effectively ... he noted that changing personal behaviour and choice alone is not an effective or realistic option when the majority of salt is added to food before it is sold and the commercial addition of salt to food is becoming a global trend

... kerry ingredients & flavours is taking the lid off its r&d work to reveal some of the meat solutions it has in the pipeline for clean label, salt and fat reduction, coatings developments and taste enhancement

... it also survives for long periods in refrigerated, frozen and dried foods, they added, and shows a high tolerance to acidic conditions and high salt concentrations

... seventy per cent of eight-month-old babies have a salt intake higher than the recommended maximum level, due to being fed salty and processed foods, says new research ... seventy per cent of eight-month-old babies consume too much salt in the uk ... the researchers, led by dr pauline emmett, said that their findings show that salt intakes need to be substantially reduced in children of this age group ... “infants need foods specifically prepared for them without added salt, so it is important to adapt the family diet,” said emmett and her colleagues, adding that manufacturers have “a responsibility to reduce the salt content of food products ... ” “given that three-quarters of salt in the diet comes from processed adult foods, successful salt-reduction strategies can only be achieved with the co-operation of the food industry,” they said ... salt risks emmett and her colleagues said that high levels of salt can cause damage to developing kidneys, whilst adding that giving children a taste for salty foods can establish poor eating practices that continue into adulthood, resulting in health problems, such as cardiovascular disease, later in life ... study details the researchers found that the majority of infants were first introduced to solids between three and four months of age, with the mean salt intake for the highest group at 8 months more than double the maximum recommendation for that age group (400mg sodium per day up to 12 months)

... guidelines as part of the new voluntary code, industry members have agreed limits to the amount of sugar, salt and saturated fat allowed in a composite food labelled as contributing to your five-a-day – a move which they say will to help move consumers towards a healthier and more balanced diet

... commentary in the lancet, along with a new analysis of the data, has slammed the recent cochrane review that claimed salt reduction had no effect on strokes or heart attacks ... reducing salt intake can lead to 'a significant reduction in cardiovascular events' according to the re-analysis of the cochrane data ... the re-analysis of the same data in the cochrane review, published in the lancet, finds a significant reduction in cardiovascular events, including a 20 per cent fall in the risk of stroke and heart attack from a reduction of 2 grams of salt per day ... the review, from dr rod taylor and colleagues (reported by foodnavigator here ), stated that “cutting down on the amount of salt has no clear benefits in terms of likelihood of dying or experiencing cardiovascular disease,” whilst a press release sent by the cochrane library the statement: “cutting down on salt does not reduce your chance of dying” ... “contrary to the claims by taylor and colleagues and many press headlines, these new results, along with all the other evidence, clearly demonstrate that a reduction in the whole of the uk population and worldwide, is immensely important,” said professor graham macgregor of the wolfson institute, and chairman of world action on salt and health (wash), one of the authors of the re-analysis ... evidence professor francesco cappuccio, head of the world health organization collaborating centre for nutrition at the university of warwick said that the benefits of salt reduction are “clear and consistent ... ” “the findings from the cochrane review do not indicate that salt reduction does not reduce hypertension and cardiovascular disease